How long does it take to defrost a 14 lb Turkey? Cook at what degree, at how long?

Turkey should be in the refrigerator thawing now. Should have been in there since Saturday. You can quick thaw it by putting in the bathtub under cold running water it will take about 6 to 8 hours to thaw. Cook at 325 degrees for about 25 to 30 minutes per pound. To check to see if it is done use an instant read meat thermometer. Put it in the thigh near the but do not touch bone it needs to read 180 degrees. If you stuff your turkey it will take longer to cook and your thermometer will need to read 165 degrees in the middle of the stuffing. Good luck and if you need further help go to erball.com they have a turkey hot line up and running.